Plan your visit
- City Chongqing
- Area Nan'an District
- Nearest Subway Taxi/DiDi recommended
- Vibe Food
- Crowded High (Extremely busy during dining hours)
- Price Approx. 80 RMB / person
- Suggested time 2h
About this place
Built on the site of Chongqing's early coal mining district and primary livestock slaughterhouse — which is precisely why the tripe, yellow throat and duck blood here are exceptionally fresh, and why this remote mountain hotpot colony exists at all.
Drifter says
"Many old restaurants here still use underground well water to make the base broth, cooking in cast-iron nine-grid pots weighing dozens of kilograms, blackened by decades of intense flame. Tallow ratio is extreme — when it cools it solidifies visibly around the bowl rim within seconds. No refinement, no compromise. Eating hotpot here is a genuine stress test for the stomach lining. Only for the brave and the committed."
