chunyang tavern

"You can tell this place is a hidden culinary gem just by looking at how beautifully weathered its signboard is. I once walked past and saw a very gentle-looking girl sitting outside, staring at a table full of dishes with an expression of pure, unadulterated excitement for a feast—that was the moment I swore to come back. The shop specializes entirely in Liangban (traditional Chinese cold tossed dishes), all mixed with an incredibly fragrant chili oil that delivers the signature fresh-and-spicy flavor of Chongqing. Pair the food with their house-brewed fruit wine, which carries the rich, nostalgic aroma of a classic Chinese tavern. A bowl of steamed rice and a few cold plates make for an immensely satisfying meal. Don't worry if you don't speak Chinese; just point at what looks good and let the boss do the rest. Must-orders: The cold noodles (凉面) are absolutely non-negotiable, and you have to try either the pea soup (豌豆汤) or the broad bean soup (豆瓣汤) to perfectly balance the spice."